As experienced wedding planners, we know that catering, choosing the menu, and serving your guests for the most important day of your life is not easy. While on one side you want all your guests to enjoy the spread on the other hand, you also want it to be bespoke. This is where The Mandap Diary comes in. We create a fine balance between popular foods and customisation.
Whether you are planning to serve local delicacies or foods from world cuisine, we help you serve not just food but a fabulous culinary experience for your guests.
Once we understand your preferences for your wedding menu, we will select the most professional and experienced caterers and chefs who can match your expectations fully. Our team will share a list of foods and drinks (alcoholic and non-alcoholic beverages) that can be served with their detailed descriptions so that you aren’t in for a surprise on the wedding day and know exactly what will be served.
We can also facilitate meetings with the caterers and help you sample the menu for a first-hand experience of the taste and variety of foods. We ensure that your wedding catering is made with the highest quality, finest, and freshest ingredients that will make your wedding day memorable.
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